You are invited to visit our exceptional wine collection, along with the Wine Master Class program where you can learn the finer points behind many of the wines we offer.

Where: Kurumba Island Hotel
Date: Friday 20 November, 2009
Time: 10.00 am - 4pm Transfer from Airport: 10.00am onwards
RSVP: Friday 13th Nov, 2009
info@cellarmaster.com.mv or fill in the form at the bottom
of this page

We will be showcasing an absolute treasure chest of premium wines from France , Italy and of course from Australia and New Zealand. To learn more about what will be happening and to meet the some of the producers of these brands, book your place today.

Cellar Master Trade Day: Friday 20 November 2009

10.30am Boat transfer and Trade Day Extravaganza
you are welcome to come at any time and graze on our selection of fine wines.

11.45am Cellar Master Official Launch
some very short speeches and photos!

12.00 -1.00pm Master Class 1
Bookings essential.

The Wines of By Farr and Farr Rising

Panel:
Facilitator: Kelley Schaefer, Consultant Sommelier, Cellar Master

Gary Farr Garry Farr is considered to be one of Australia’s greatest wine makers. He was Winemaker of the Year in 2001 and is acknowledged as one of the best makers of Pinot Noir in the world. His experience covers over twelve vintages with Domain Dujac, the establishment the Bannockburn Vineyard to its icon status and now his own vineyard, By Farr. He will guide the Master Class through his own wines and those wines made by his son, Nick Farr, at Farr Rising. If your guests want the best Pinot Noir in the world or their other varietals, this should not be missed.

Wines on show:
By Farr Chardonnay 2006
By Farr Viognier 2006
By Farr Pinot Noir 2006
By Farr Sangreal Pinot Noir 2006
Farr Rising Chardonnay 2007
Farr Rising Saignee 2006
Farr Rising Shiraz 2006

1.00 - 2.00pm Complimentary Lunch

2.00 - 3.00pm Master Class 2
Bookings essential

Dog Point - New Zealand’s best Sauvignon Blanc

Panel:
Facilitator: Kelley Schaefer, Consultant Sommelier, Cellar Master

Ivan Sutherland is one of the leading lights of the New Zealand wine industry. He helped establish Cloudy Bay and in his role as its Chief Viticulturalist, guided it for over nineteen years to its current heights of world recognition. Even before he was at Cloudy Bay he established his own vineyard in one of the most distinguished sites of Marlborough. Together with his winemaker partner, James Healy, who also was the Chief Winemaker at Cloudy Bay, they now produce Dog Point, which many consider to be the best Marlborough Sauvignon Blanc.

In this Master Class, Ivan will outline the unique techniques they use at Dog Point and will guide you through these remarkable wines. If your guests demand Cloudy Bay you should definitely consider Dog Point. Wines:
• Dog Point Chardonnay 2006
• Dog Point Pinot Noir 2006
• Dog Point Sauvignon Blanc 2007

4.00pm Conclusion of Trade Day and boat transfer to Airport

Yes I would like to attend: